Bob Evans Restaurants
Down on the Farm—Great Food and Moments
Franchise Overview
Overview
Bob Evans Restaurants have been a staple of American dining since their founding in 1948. Known for their farm-fresh homestyle meals, this franchise delivers a down-to-earth, welcoming atmosphere that appeals to families, travelers, and anyone looking for quality comfort food. With a diverse menu featuring breakfast, lunch, and dinner favorites, Bob Evans has built a loyal customer base across multiple states.
Key Features
- The brand is recognized for offering:
- All-day breakfast options
- Signature farm-fresh ingredients
- Extensive comfort food menu
- Family-friendly dine-in experiences
User Experience
Bob Evans restaurants are designed to provide a warm and inviting environment. The friendly staff, rustic décor, and robust menu ensure guests feel at home. Locations often feature expansive seating for groups, accessible layouts for all ages, and an atmosphere that encourages repeat visits for every occasion.
Market Opportunity
With consumers seeking both value and authenticity in casual dining, Bob Evans offers franchisees a celebrated and established brand with appeal to a broad demographic. The demand for locations with consistent quality and a proven track record remains strong, creating excellent growth potential in both traditional and non-traditional settings.
Franchise Requirements
| Initial Franchise Fee | $40,000 |
| Total Investment | $1,340,000 - $2,650,000 |
| Royalty Fee | 4% of gross sales |
| Marketing Fee | 1% of gross sales |
| Contract Term | 10 years, renewable |
| Net Worth Requirement | $1,500,000 minimum |
| Liquid Capital Required | $500,000 minimum |
| Experience | Restaurant or multi-unit management experience preferred |
Established
1948
Total Units
400+ locations
Headquarters
New Albany, Ohio, USA
Staffing
30-60 employees per location
Ready to Join the Bob Evans Restaurants Family?
Schedule a consultation with our franchise development team to learn more about this opportunity.