Pizza
Franchise ID: u5J01CzBd6sXxRna4GTUA5

Marco’s Pizza

Authentic Italian Quality. Every Time.

Franchise Overview

Overview

Marco’s Pizza is one of America’s fastest-growing pizza franchises, recognized for its dedication to authentic Italian quality and outstanding customer service. Founded in 1978 by Italian immigrant Pasquale “Pat” Giammarco, Marco’s Pizza stays true to its roots by using fresh, never-frozen cheese, a proprietary three-cheese blend, and a special dough recipe made daily in-store. The brand has built a loyal following with its focus on quality, value, and a warm, welcoming dining experience.

Key Features

  • Marco’s Pizza stands out thanks to:
  • Fresh, high-quality ingredients and handcrafted recipes
    A menu of pizzas, subs, salads, and CheezyBread
    Loyal customer base thanks to remarkable service
    Customizable ordering options including takeout, delivery, and dine-in

User Experience

Franchisees benefit from a well-established brand, comprehensive training, and ongoing support. Marco’s Pizza provides a streamlined operating model and robust marketing initiatives to help new business owners thrive in their community. Customers enjoy a welcoming atmosphere and the ability to order online, by phone, or in person, making it convenient and accessible for everyone.

Market Opportunity

The U.S. pizza industry continues to expand, and Marco’s Pizza offers a standout alternative in the fast-casual segment. The franchise model is suited to both experienced operators and enthusiastic newcomers, making it an accessible investment for those seeking to tap into a resilient and growing market with significant long-term potential.

Franchise Requirements

Initial Franchise Fee$25,000
Total Investment$242,180 - $633,100
Royalty Fee5.5% of gross sales
Marketing Fee4% of gross sales
Contract Term10 years, renewable
Net Worth Requirement$350,000 minimum
Liquid Capital Required$125,000 minimum
ExperiencePrior restaurant or business management experience a plus but not required; strong leadership and customer service skills preferred
Financial Highlights
Average Unit Volume
$1,059,574
Average Profit Margin
15-21%
Typical Break Even
12-20 months
ROI (after 3 years)
20-30% (after 3 years)
Quick Facts

Established

1978

Total Units

1,100+ locations

Headquarters

Toledo, OH, USA

Staffing

15-25 employees per unit

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