Coffee & Baked Goods
Franchise ID: bvEfTLlaq71K08B7JBhPWL

The Coffee Bean & Tea Leaf

Born and brewed in Southern California since 1963.

Franchise Overview

Overview

The Coffee Bean & Tea Leaf is a renowned specialty coffee and tea retailer with a global reputation for quality and craft. Established in 1963 in Los Angeles, it has grown into an internationally recognized brand offering high-quality coffee, teas, and baked goods. The franchise focuses on delivering a unique customer experience with expertly sourced beans and leaves, handcrafted beverages, and a welcoming atmosphere for every guest.

Key Features

  • Handcrafted Excellence: Each drink is thoughtfully prepared using premium ingredients and traditional brewing techniques.
  • Baked Goods Selection: Enjoy a menu of fresh pastries, cakes, and savory snacks designed to complement the beverage offerings.
  • Premium Sourcing: Direct relationships with growers and sustainable farming practices ensure exceptional taste and social responsibility.

User Experience

Guests are welcomed into an inviting environment designed for comfort, conversation, and community. From expertly prepared espresso drinks to tea lattes and signature Ice Blended® beverages, The Coffee Bean & Tea Leaf strives to create memorable moments for customers seeking a premium coffee and bakery experience.

Market Opportunity

With a strong global presence and proven growth model, franchisees join a trusted network benefiting from over half a century of brand legacy. Ongoing product innovation and a loyal following drive steady demand, making it an enticing choice for those seeking long-term investment in the thriving coffee shop segment. The brand’s commitment to quality, community, and sustainability provides franchisees with a competitive edge in both established and emerging markets.

Franchise Requirements

Initial Franchise Fee$25,000 - $35,000
Total Investment$183,250 - $615,500
Royalty Fee5% of gross sales
Marketing Fee2% of gross sales
Contract Term10 years, renewable
Net Worth Requirement$500,000 minimum
Liquid Capital Required$200,000 minimum
ExperienceFood service or retail management experience preferred
Financial Highlights
Average Unit Volume
$900,000
Average Profit Margin
15-20%
Typical Break Even
12-24 months
ROI (after 3 years)
20-30% (after 3 years)
Quick Facts

Established

1963

Total Units

Over 1,000 locations worldwide

Headquarters

Los Angeles, CA, USA

Staffing

10–20 employees per location

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