Food & Beverage
Franchise ID: 81RkUoYkv49g3yrlCUVvXp

Wingstop

Where Flavor Gets Its Wings

Franchise Overview

Overview

Wingstop is a globally recognized franchise specializing in cooked-to-order chicken wings, fries, and sides. Founded in 1994, Wingstop has grown into a leading name for fans of flavorful wings and a fun, energetic environment. The brand prides itself on a unique headwinds of craveable flavors and an engaging consumer experience across all its locations.

Key Features

Wingstop's menu features a broad range of signature flavors and high-quality chicken products. Other core offerings include handmade fries, seasoned sides, and a streamlined service model focused on fast-casual and takeout markets. Each store is designed for efficient operations, emphasizing high-volume sales and consistent quality. The franchise system is supported with tech-forward digital ordering platforms and efficient back-end supply chains.

User Experience

Customers appreciate quick service, fresh flavors, and a customizable menu. Wingstop’s focus on consistent brand experience, energetic atmosphere, and attention to cleanliness ensures loyal repeat visits. Powerful digital platforms enable seamless order placement both online and in-app, while team members are trained to deliver friendly, accurate service.

Market Opportunity

The fast-casual chicken segment is growing rapidly worldwide. Wingstop offers an attractive investment due to its strong brand recognition, streamlined menu, and operational support. Franchisees benefit from scalable models that fit various markets, tapping into urban and suburban locations alike. The brand continues to see systemwide sales growth, supported by effective marketing, product innovation, and robust franchise support.

Franchise Requirements

Initial Franchise Fee$20,000
Total Investment$315,310 - $948,080
Royalty Fee6% of gross sales
Marketing Fee2% of gross sales
Contract Term10 years, renewable
Net Worth Requirement$1,200,000 minimum
Liquid Capital Required$600,000 minimum
ExperienceRestaurant management or multi-unit operations experience preferred
Financial Highlights
Average Unit Volume
$1,600,000
Average Profit Margin
15-20%
Typical Break Even
24-36 months
ROI (after 3 years)
20-30% (after 3 years)
Quick Facts

Established

1994

Total Units

1900+ worldwide

Headquarters

Dallas, TX, USA

Staffing

15-25 employees per location

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